Chirashi Sushi

Chirashi means "to scatter" and that's the secret to making this simple and fun dish. Choose your ingredients - whatever you feel like - shrimp, crab, tako, and vegetables are standard ingredients. Start by putting about a cup of sushi rice in your serving bowl, then simply add your ingredients on top. This is the perfect dish to serve guests with different tastes and preferences. You can even put the ingredients out for your guests to choose what they like best.