Yummy Philadelphia Roll

Even those folks who swear they hate sushi can be won over with just one bite of a yummy Philly roll

The smoked salmon and cream cheese are a match made in heaven!

This following recipe makes two large rolls.

Ingredients

• Philadelphia Cream Cheese
• 4 ounces smoked
• salmon
• 2 toasted Nori sheets
• 1 cup sushi rice
• green onions
• dried bonito flakes (these are dried fish shavings. Leave these out if not suited to your taste)

Method

1. Slice the smoked salmon into thin 1/2 inch strips
2. Cut the cream cheese into thin sticks (adjust according to how much you love cream cheese!)
3. Place one sheet of toasted nori seaweed on a bamboo rolling mat - make sure the shiny side is facing down
   Cover the seaweed with prepared sushi rice (don't stuff too much on) - leave an inch of the seaweed bare at the top
4. Place ingredients length-ways in the centre of the rice

Rolling your Philadelphia Roll

1. Lift the sushi mat by placing your thumbs underneath the mat
2. Grasp the ingredients with your remaing fingers to keep everything in its place Gently squeeze and form the roll using both hands
3. Slowly unroll the mat and as you do this bring the roll back to the edge of the mat Repeat these steps until all of the nori disappears
4. Moistion a very sharp knife and cut your roll into 8 pieces
5. Serve with wasabi, shoyu and ginger