Maki Sushi recipes

	Thin rolls (hoso-maki) - This type of sushi roll is made using half a sheet of toasted nori, 1/2 cup of sushi rice and one ingredient. A thin sushi roll is the trickest kind to make and takes a lot of practice.
	Medium rolls (chu-maki) - This sushi roll uses an entire sheet of nori, a cup of sushi rice and two or three ingredients.
	Thick rolls (futo-maki) - This one is a biggie! A cup and a half of sushi rice is spread onto a full sheet of toasted nori and topped with four or more ingredients.