Japanese Sushi Rice

Ingredients

• 2 cups water
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 sheet nori (dry seaweed)
• 1 cup uncooked glutinous white rice (sushi rice)

Directions

1. In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.